Rumali roti? If you don’t want to make the rumali roti from scratch or don’t have time to, then maybe you’ve actually got some leftover rumali roti from a takeout dinner the night before. After 15 minutes, add second marinade to the chicken and mix well. In the meanwhile, prepare second marinade and mix the ingredients together. In a bowl, combine ingredients for the first marinade and let chicken thighs marinate for 10-15 minutes. ġ0-12 thinly sliced cucumbers How to Make Tandoori Chicken Wraps.Get everything ready and get ready to make one heck of a wrap! Be sure to let me know what you think in the comments below! Enjoy! Ingredients for Tandoori Chicken Tikka Wraps For the chicken tikkaģ boneless skinless chicken thighs (about 200g)Ģ Tbsp Mint Chutney, plus more to serve These wraps can even be made with Restaurant-Style Tandoori Naan Bread if you want an alternative for the bread (as you’ll see in the pictures!) Everything combined makes for an absolutely terrific lunch, and it's much easier than you think with this recipe! I’m wrapping this in my Rumali Rotis to truly make this an epic experience! Rumali rotis literally translate to “handkerchief rotis.” The name is given because these breads are as soft, as thin, and are shaped just like a handkerchief! Of course you can use any wrap you want, but I love the size of the rumali rotis to allow you to really load your wraps, as you’ll see in the video at the bottom of thisd post.They’re also so amazingly soft, so they’ve got a perfect texture for a delicious wrap. This wrap has everything you could look for in a satisfying lunch wrap! Baked Tandoori Chicken, fresh veggies, a quick homemade yogurt and cucumber sauce, and my Homemade Cilantro-Mint Chutney. If you had to ask me what’s my favourite lunch wrap, I’d have to say this is it! And believe me, I have plenty of sandwiches & wraps recipes to choose from! This Tandoori Chicken Tikka Wrap is an absolutely scrumptious lunch or dinner wrap that you’ll crave again and again! Who’s ready to step up their wrap game with an exciting Indian wrap?
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